AZUCAR TAPAS BAR Online Ordering Menu

51 MAIN STREET
MAYNARD, MA 01754

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TAPAS FRIAS

Fresh fish cut in slices and marinated in lime juice and spices.

Pata negra. Cured ham and toast.

White anchovies, roasted peppers, almonds, olive oil, and toast.

Spanish cheeses, serrano ham, Spanish chorizo, salami, olives and roasted peppers.

Aceitunas Aliñadas

Mix marinated olives and roasted peppers.

Pimientos Piquillos

Stuffed red piquillos peppers with shrimp and cream cheese.

Aceitunas Alineadas

TAPAS CALIENTES

Empanadillas Vegetarianas

Corn mushroom turnovers.

Empanadillas de Carne

Beef turnovers with tomato.

Molletes Grilled Toast

Toast with judias, cheese and Spanish chorizo.

Croquetas de Atun

Cod croquettes with roasted garlic aioli.

Chorizo a la Plancha

Grilled Spanish sausage (made in house) with onions and white wine.

Pincho de Cerdo o Pollo al Grilled

Pork kebabs marinated in olive oil, garlic and Mediterranean spices.

Chuletas de Cordero

Grilled lamb chops with berry sauce.

Albondigas de Cordero

Lamb meatballs in tomato mint sauce.

Tortilla Espanola

Potato and onion omelet.

Datiles Ibericos

Baked dates wrapped in panceta and goat cheese.

Brussels Sprouts

Sauteed brussels sprouts in olive oil and coarse sea salt.

Mini Beef Burguers

Calamares Andaluza

Fried calamari.

Grilled octopus, potato and Chipotle sauce.

Gambas al Ajillo

Mejillones en Vino Blanco

Mussels in white wine, garlic, tomato, and butter.

Lomito al Cabrales

Pork tenderloin with sheep's milk bleu cheese, onions and mushrooms.

Roasted duck with berry sauce.

Higaditos de Pollo al Vino

Chicken livers in wine sauce.

Hongos al Ajillo

Mushrooms sauteed with garlic.

Espinacas a la Gallega

Sauteed spinach in olive oil, garlic, and raisins.

Spanish style home fries with Brava sauce.

Spanish fried cheese with tomato jelly.

Mini Beef Burgers

Bacalao A La Vizcaina

Croquetas De Atun

Croquetas De Atun

Chorizo A La Plancha

Albondigas De Cordero

Datiles Ibericos

Brussels Sprouts

Calamares Andaluza

Higaditos De Pollo Al Vino

Salten Salmon Special

Brandade & Polenta Chips

Caponata & Goat Cheese Brushetta

PLATOS PRINCIPALES

Paella Del Mar Individual

Paella Valenciana Individual

Paella Vegetables Individual

Paella Arroz Negro Individual

ENSALADAS

Grilled beets, goat cheese, pistachios, and balsamic glaze.

Spring mix, orange, goat cheese, and cranberries with balsamic vinaigrette.

Tuna Nocise Salad

SOPAS

Potaje de Garbanzos

Chickpea with vegetables, jamon serrano and chorizo soup.

DESSERTS

Vanilla Panna Cotta

COFFEE & TEA

Double Espresso

NON-ALCOHOLIC BEVERAGES

Ice Tea - Unsweetened

Cranberry Juice

Pineapple Juice

Pineapple Fanta

Non-Alcoholic Margarita

TAPAS TUESDAY

Sides

Employee's Menu

Chorizo A La Plancha

Tortilla Espanola

Brussels Sprouts

Hongos Al Ajillo

Espinacas A La Gallega

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